Pumpkin, pumpkin everywhere and so much to eat!

Every year our church sets up a pumpkin patch on the grounds to one side of the building. They sell pumpkins as well as having storytime, pictures, and education about pumpkins. This year was my first experience with the patch and I helped unload the truck--61,000 pounds of pumpkins! Believe me, I was sore for days! I felt guilty about the poor pumpkins with blemishes and bruises or soft spots. They were thrown over by the dumpster since they can not be sold. I took three big ones and cooked them up for pumpkin puree to fill my freezer. I have about 15 bags of pumpkin to create with. I was surprised by how many people told me that they never even knew anyone who did that. That's what Libby is for, right? I love fresh pumpkin! I made several loaves of spice bread and boy! they were soooo good. I also slip pumpkin into everyday foods to boost the vitamins in our favorite meals. It tastes great in pasta sauce, red or cream. Today we had ground turkey and pumpkin sloppy joes. They were delicious!

Well, it's supposed to be fall and the pumpkins are supposed to make it feel like fall. Here in Corpus Christi the temps are still in the upper 80s and lower 90s! Ug! Where is fall? I can't find it! I guess we'll just wake up one day to winter and skip fall alltogether; such is life in the tropics.

I am still busy sewing for my business. I've decided not to stress out about not selling much. Seems that everytime I do, it gets worse. If I just relax, I'll sell something. Happily, my hubby started a new job that he loves today. That takes pressure off of me. We are still the poor family while he is finishing his masters of accounting. As my wise mother always says, "You can stand on your head for a little while if you need to." So that comforts me to know that someday this phase of our lives will end.

Here is the recipe for my Turkey and Pumpkin Sloppy Joes:

1lb ground turkey

1/2 onion, chopped fine

1 bell pepper (preferrably yellow since it is not as conspicuous)

2 cloves of garlic

2 cups of pumpkin puree

2 cups of ketchup

2 Tablespoons brown sugar

1 Tablespoon vinegar

All purpose seasoning

Saute the onion, pepper, and garlic in a Tablespoon of oil until nearly soft. Add turkey and seasonings to taste (salt, pepper, or any seasoning you like to use) and brown. Add pumpkin and the rest of the ingredients and cook for about 10 minutes over medium heat. Serve over toasted buns.

Enjoy!